Whole Smoked Turkey
– Preheat oven to 325 degrees
– Leave turkey in oven bag & foil pan
– Heat turkey for 2 to 2.5 hours or until an internal temperature of 140 degrees is reached in thigh.
– Serve immediately
Maple Bourbon Glazed Half Ham
– Preheat oven to 300 degrees
– Leave ham in oven bag & foil pan
– Heat ham for 4 hours or until an internal temperature of 140 degrees is reached.
– Serve immediately
Apple Brined Smoked Boneless Pork Loin
– Preheat oven to 250 degrees
– Leave pork loin in oven bag & foil pan
– Heat pork loin for 1.5 hours or until an internal temperature of 140 degrees is reached.
– Serve immediately
Bulk Meat
Preheat oven or roaster to 250 degrees. Cryo-vac bags are heat resistant up to this point. Do not exceed 250 degrees or bags may melt. Meats are prepared in UNSEALED cryo-vac bags then wrapped in foil. Place foil wrapped meat in an oven proof container to prevent leaking and/or spillage and reheat for the following times, or until internal temperature reaches a minimum of 140 degrees. Serve immediately.
1 lb package ………. 1 hour
2 lb package ………. 2 hours
3 lb package ………. 2.5 hours
4 lb package ………. 3 hours
5 lb package ………. 3.5 hours
When fully heated (oven temps may vary), unwrap foil, open cryo-vac bags and empty into serving dish. If emptying back into roaster, reduce temp to 150 degrees for proper holding.
Side Dishes
– Preheat oven to 325 degrees
– Quart – Bake for 25 to 30 mins
– 2 quarts (1/2 pan) – Bake for 35 to 45 mins
– 1 gallon (full pan) – Bake for 1 to 1.5 hours
– Bake dishes covered but uncover for the last 20 mins for better browning.
— IMPORTANT NOTE —
If you are cooking several dishes in your oven, cooking time may increase.
